Rissoto con el Chef Mario Campollo

El chef Mario Campollo nos guie en la preparación de Rissoto con pure de güicoy y camarón y una ensalada de esparragos con salsa de romero y lascas de parmesano.

Project details

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Author:

emily

Date:

September 9, 2022September 9, 2022

Categories:

Recetas

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