Vuelo 1428
2 onzas de ron XL infusionado con limón y pepino
1 onza de Vermuth Bianco
3 gotas de aceite de epazote.
Preparación
Coloque hielo en una copa martini para refrescar
Mezcle en un mixing glass el ron y el Vermouth bianco, agréguele hielo.
Mezcle con una cucharilla de coctelería
Retire el hielo de la copa y vierta el cóctel en ella
Agregue 3 gotas de aceite de epazote
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