We put emphasis on convenience, flexibility, and affordability.Right from the start - our dishes are a feast for the eyes!
About us
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galicia restaurant
Galicia is an American restaurant tucked away in the Noble Square neighborhood. The NY Tribune calls us “the most New York restaurant in New York”. We believe that our food is a reflection of our terroir, and our terroir is made up of the local environment where our product comes from, and most importantly the different peoples and cultures that make up our city and kitchen.
Galicia is an American restaurant tucked away in the Noble Square neighborhood. The NY Tribune calls us “the most New York restaurant in New York”. We believe that our food is a reflection of our terroir, and our terroir is made up of the local environment where our product comes from, and most importantly the different peoples and cultures that make up our city and kitchen.
Restaurant of the Year
The Morning Herald Good Food Guide 2016
Awarded Three Hats
The Morning Herald Good Food Guide 2016
Placed at Number Four
Gourmet Traveller Top 100 Restaurants 2016
Awarded Three Stars
Gourmet Traveller Restaurant Awards 2016
Chefs
Professional team
Robert Carter
Executive Chef
Robert Carter is the Executive Chef of Galicia restaurant. Since 2001, Robert’s creative and original cuisine has seen the restaurant receive an unprecedented number of American and international awards.
Samantha Williams
Chef De Cuisine
Samantha is thrilled to be back at Galicia restaurant and embraces the role each day with enthusiasm and drive, always looking for ways to deliver the very best to our guests.
